#1 — Mr. Ed’s Bar & Grille — Upscale Bar Food in a Trendy Atmosphere
If you read our last review of Mr. Ed’s, you know that this is one of our favorite hangouts on Put-in-Bay. So it was with mild trepidation that we heard that they had completely remodeled their menu for this year and invited us in for lunch. We were lucky to show up the day they were practicing and finalizing their new menu items and got an insider peek at the new food. We’ve never left hungry before from any of Put-in-Bay’s restaurants, and this trip was no exception!
Burgers, Burgers, and Burgers
The burger section of the menu is almost completely the same, luckily, but with one burger missing. The theme this year is based around their Big Chubby burger. This is the platform for all of the other burger creations, of which there are many. Past offerings ranged from adding pulled pork, to bologna, to onion rings, to chorizo. Our favorite last year was the chorizo burger. It’s official name was “The Spanish Sunrise Burger” and you may ask why such a goofy name. Chorizo (spanish) and a fried egg (sunrise) are featured, so it made more sense after you saw it. Back to the beginning… this is your platform Big Chubby burger to which they have added chorizo, albeit not a super spicy blend. It is all about the chorizo flavor and not the heat, fortunately (tastes great!) and unfortunately (I like it hot hot hot!). The burger is topped with some pepper jack cheese and a fried egg on top of that to get the cheese melty. Top this off with some spicy slaw, green chilis, and southwest sauce and you have your burger! It was a little pricey at $11.49 but trust me, it was well worth it.
So what did they find to replace it? What could fill those Mexican shoes and deliver a flavor profile that is unique and exciting? Enter the Balsamic & Blue Burger ($10.99). You may have seen similar black and blue burgers offered up at Red Robin or one of the other big chains. And yeah, they are usually decent for chain burgers. But here at Mr. Ed’s, they don’t stop at the black and blue… no sir… they add some yellow and red and purple and kick it up a notch. This starts off again as your base Big Chubby Burger (black angus), and they pile on a healthy portion of Blue Cheese Crumbles (blue), Sauteed Onion (yellow), Bacon (red), and a gooey thick yummy mouth-watering Balsamic Glaze (purple). This is a good choice for your burger needs this summer!
The Killer Club
Next up was the Killer Club ($9.49). Mr. Ed’s has been offering this classic for years and there was a near revolt when it was hinted to be leaving the menu! This baby was stacked high with all sorts of goodies… turkey, ham, bacon, Swiss cheese, American cheese, lettuce, tomato… all squeezed in between 3 slices of wheat bread. Club sandwiches are a classic staple of country clubs and restaurants across the country. Heck, this esteemed reviewer grew up eating them with his grandma on Sunday afternoons at the Bloomfield Hills Country Club and lazy drunken afternoons in Las Vegas (no grandma in Vegas, sorry Gramms!). I know my clubs! This one is pretty good.
This club won’t take you outside, kick you in the pants, and make you go wow… but it will fill you up and not leave you hungry, and that is important. There is a fine line in this gastronomic life between the horrendously expensive cost of food-industry bacon, and putting enough on a sandwich to satisfy our bacon-loving public. Personal opinion… this club could use more bacon! That’s about the only demerit we can give since it was so abundant in other ingredients. Would go great with soup!
Pulled Pork Mac ‘n Cheese
The manager explained the next dish to us and we had to argue about who was going to try it. This was the Pulled Pork Mac & Cheese ($9.49). Just the way it was described was enough to make us want to dig in. When it was served, it was a beauty to behold, a big bowl of white cheddar & shells style mac & cheese with a healthy portion of pulled pork on top. It may sound like an odd combination, but I dare you to try to put your fork down after having a bite. The sweet smokey meaty pork married perfectly to the creamy cheesey mac-n-cheese goodness. Truly something you would usually only see on “Diners, Drive-Ins, & Dives”.
The porky-cheese was so good, in fact, that those of us who didn’t order it got a side order ($3.99) to munch on with our main meal!!! It was a perfect accompaniment to the burger and sandwiches that the rest of us ate. It was also a nice change of pace from the traditional french fries (hand cut and house fried). I don’t think any other restaurant on the island has a dish quite like this, so it is highly recommended to stop by Mr. Ed’s and give it a try. If you don’t like it, tell them to leave it in the kitchen for me to scarf up next time I’m in!
Pastrami & Rye Sandwich
Another new offering at Mr. Ed’s that didn’t make it to this year is the Pastrami & Rye Sandwich ($8.99). I was bummed out that it didn’t make the grade this year. The pastrami was layered tall on marbled rye bread and just enough sliced gouda was on top to bring some flavor to the table. Layer on some slaw for a little crunch and you had yourself a delicious sandwich.
Maybe it needed a little somethin-somethin to get it wet and add some zing you ask? No worries! The Crown Royal & Coke reduction dressing that was served on the side came to the rescue. This wasn’t just a crown and coke splashed into a cup. No sir! This was actually a dressing. They started out back in the kitchen with a big pot of Coca-Cola that they heated up. This was brought up to temp and allowed to reduce down for a couple hours until it was syrupy and sweet and then the Crown was added to taste to give it that wonderful whiskey flavor. The result was a truly unique sauce that will take your pastrami dipping experience to a whole new level. Don’t let your kiddies shoot this sauce!
Remember that balsamic glaze that we mentioned for the Balsamic and Blue Burger? What would happen if you tried that on french fries? And not just any french fries… fries that were cut in house every day and fried to order? The result would be the new Chronic Fries ($5.99). They are a little weird, a little unconventional, but that is what you would expect from an island eatery that likes to stand out and offer items that no one else on the island has. Take your Fresh Cut Fries, add on some fresh Parmesan Cheese, splash on a bit of Garlic Butter, and then drizzle with the oooey gooey Balsamic Glaze. Take it to the bank! These are some crazy fries!
Unfortunately, they wouldn’t let us try everything, so a return trip this summer just may be warranted, for professional blogging reasons of course! Long time visitors to the island will be pleasantly surprised when they discover the new menu at Mr. Ed’s on their next trip. First time visitors will be wowwed by the level of food quality at what is at first blush a typical bar. The menu here is different than your usual boring island burger/sandwich menus that seem to pervade this island. Fresh thoughts, fresh food, and leaving with a freshly full tummy. Yumm!
*SPECIAL NOTE* – Rumor has it they are doing a Bloody Mary Bar on early Saturday mornings (10am) that include screwdrivers and mimosas as well. Check it out!
Review Rating: Nine out of ten stars
Favorite Item: Balsamic & Blue Burger, with a side of pulled pork mac & cheese
Notes: HUGE portions, so you won’t go home hungry