Known for its incredible food, an impressive array of whiskey and bourbon, and beautiful outdoor seating, The Goat Soup & Whiskey is a destination spot on Put-in-Bay.
The Goat puts pride and love into everything they make. With three gardens onsite, they use the freshest of fresh ingredients, from basil in their Basil mojitos and tomatoes on their crostini. Everything is top notch!
Fresh doesn’t begin to describe the perch used in their famous perch tacos. Caught fresh daily, the perch goes from Lake Erie to your plate in less than twelve hours. These delectable tacos are served with crispy fried Lake Erie perch wrapped in a flour tortilla with shredded cabbage, cheese, green onion and “pali wali” secret taco sauce.
They also make their soup from scratch everyday, as the restaurant’s name implies. Every day features a new and delicious soup!
The Goat Soup & Whiskey Globally Inspired Menu Highlights
- Lollypop Lamp Chops
- Reuben Balls
- Perch Sandwich
- Frieda’s Walleye a la Fran (walleye fillet crusted with parmesan breading and sautéed in garlic butter, capers and lemon)
- Seared Scallops
- Bavarian Pretzel served in the Biergarten
The diner entrees are simply divine with liver and onions, a family favorite, duck breast, and luscious steaks. It is perfect for a date night or any special occasion.
Their wine list is extensive and impressive, with reds and whites from all over the world. The beer ranges from wheat to dark, citrus and amber with domestic and imported beer available as well. The whiskey list is reason enough to visit. With bourbons, scotches, and whiskeys from all over the world, order one on the rocks or ask for an expertly made manhattan. Other specialty cocktails include martinis, Moscow mules, and mojitos.
Located less than a mile from downtown Put-in-Bay, The Goat Soup & Whiskey is not to be missed.