With a stunning location right on the harbor, The Keys Restaurant embraces the island breezes while serving some of the best food on Put-in-Bay. Every seat in the house offers stunning lake views and the Florida meets Lake Erie food is top notch.
The Lake Erie delicacy of perch is giving the tropical treatment with the hand-breaded fish served with The Keys signature Key Lime tartar sauce. The Florida vibe continues to the drink menu where you’ll find classic rum cocktails like Painkillers and Rum Punch.
Right on the water, The Keys greets visitors disembarking off the Jet Express Ferry. Diners can watch boats come and go from the Park Place Boat Club. It is a wonderful thing to see Perry’s Victory and International Peace Memorial while dining. A beautiful reminder of everlasting peace, this memorial celebrates Battle of Lake Erie and the resulting peace between Great Britain, Canada, and the U.S.
Once you’re settled into your seat and enjoying the views, you can really appreciate all the fine food offered at The Keys. Besides the perch, there’s a range of burgers, salads, and soups.
The Keys Menu Highlights
- Conch Fitters
- She Crab Bisque
- Grouper Reuben (Grilled grouper topped with coleslaw, guacamole, swiss cheese and sweet chilli tartar sauce)
- Butterfly Jumbo Shrimp
- Blackened Mahi Tacos
And what about those drinks? With the rum flowing, a perfect summer night on Put-in-Bay is not complete without a Dark & Stormy expertly made with Golsing’s Black Seal Rum and Ginger Beer. But no reason to stop there, The Keys knows how to mix a killer cocktail.
The Keys Specialty Cocktails
- Island Zombie
- Moscow Mule
- Tiki Lemonade
- Cool as a Cucumber Martini
Events and live entertainment are also on deck all summer long! Bask in the lake breezes, sip on rum cocktails, and enjoy your time on Put-in-Bay.