The Doller Estate is the site of an incredible Victorian mansion on Put-in-Bay, and it can host your wedding reception, family reunion or company outing with ease. Parties up to 400 guests will fall in love with the backyard gazebo and the splendid views from the lakeside front yard. This building steeped in history will serve as the perfect backdrop for your event. Put-in-Bay Winery’s in-house catering service can cater your birthday party, or other event for 15-60 guests.
One of the specialties of Put-in-Bay Winery’s catering service is exotic gourmet pizzas. Put-in-Bay Winery uses only the finest ingredients to make their pizzas. Sun-dried tomato pesto, chevre goat cheese, red peppers and Portabella mushrooms make up their veggie goat cheese pie. The Gorgonzola and Pear is made with world famous Bosc pears, fresh pesto and candied pecans along with the aforementioned gorgonzola, melted to perfection. They also have pepperoni and cheese pies. While these are standard flavors, there’s nothing standard about their preparation and quality. The garden-fresh basil chiffonade will make that immediately apparent before you even take a bite.
This is a winery, so of course you can also expect exceptional wine and cheese. The cheese and meat plates make for the perfect starters for your event. You’ll find Vlaskaas Gouda, English Cotswold with chives, and Bellavitano aged in Merlot, pepperoni, summer salami, strawberries, crackers with herbs and more.
Contacting Put-in-Bay Winery
Reach out to the Put-in-Bay Winery at the Valentine Doller Estate and let them know how they can meet the needs of your group event, large or small. Put-in-Bay Winery can be reached at (419) 285-3343 or you can check out their website. Order a bottle of wine while you’re there, maybe the 1812 Supo Eno or the Commodore Perry Chardonnay! Whatever you choose, it’ll have the spirit of the island that you can only find at Put-in-Bay!
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